PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 3 kg 66.7% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Grain | Briess - Pilsen Malt | 1 kg 22.2% | 80.5 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 10 g | 60 min | 10.5 % |
Boil | Chinook | 5 g | 30 min | 13 % |
Aroma (end of boil) | Chinook | 5 g | 10 min | 13 % |
Whirlpool | Chinook | 5 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
04 | Ale | Dry | 10.5 g | --- |