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Jock Scott peated

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
24 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 98% 85 % 4
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

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