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JO!? POLISH PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 26
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.5 %
Boil Sybilla 10 g 30 min 6 %
Whirlpool Sybilla 15 g 15 min 6 %
Boil Sybilla 25 g 5 min 6 %
Dry Hop Sybilla 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Zadanie drożdży : 21-07-2018
    Chmielenie na zimno: 04-08-2018 (wieczorem)
    Butelkowanie: 06-08-2018

    Gęstość początkowa 11,1 BLG. końcowa 2,5 BLG
    Stopień nagazowania : 2.2 (2,7g na 0,5l)
    Aug 21, 2018, 11:16 AM

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