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Jimi Hop DOUBLE IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

20 BLG
8.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Chit Malt 1 kg 14.3% 50 % 2
Grain Colorado Honig 1 kg 14.3% 79 % 6
Sum 7 kg

Hops

162 IBU

Bitterness ratio 1.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.1 %
Aroma (end of boil) Pacific Jade 100 g 15 min 14.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis Division of S.I.Lesaffre

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