PL | EN
jezioro dywickie
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13.6Gravity BLG
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18IBU
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5.6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5b8cc53252b8c5af4bae8e85f6f148fe.png)
Batch size
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75 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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94.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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70 liter(s)Mash size
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90 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 30 min |
78 C | 15 min |
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Brewlog is empty
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LAGER NR.1
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 20 kg 100% | 82 % | 4 |
Sum | 20 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 16.5 g | Fermentis Division of S.I.Lesaffre |