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jestem dumny że moja ipa jest...

1
  • 14.7
    Gravity BLG
  • 79
    IBU
  • 6.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • koko PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 65.2% 81 % 4
Grain Pszenica niesłodowana 0.6 kg 13% 75 % 3
Grain Pszeniczny 1 kg 21.7% 85 % 4
Sum 4.6 kg

Hops

79 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Aroma (end of boil) Enigma (AUS) 25 g 5 min 18.2 %
Aroma (end of boil) Vic Secret 25 g 5 min 18.5 %
Whirlpool Enigma (AUS) 25 g 20 min 18.2 %
Whirlpool Vic Secret 25 g 20 min 18.5 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 18.2 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice goździki 5 g Boil 10 min
Spice curacao 30 g Boil 10 min
Spice kolendra 25 g Boil 10 min

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