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Jesienny Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
42.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 47.9% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 23.9% 90 % 621
Sugar Cukier 2 kg 28.2% 75 % ---
Sum 7.1 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Saphir 20 g 30 min 3.9 %
Boil Magnat 20 g 25 min 11.2 %
Boil Magnat 10 g 1 min 11.2 %
Boil Saphir 30 g 1 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Dry 11.5 g White Labs

Discussion

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ME
12,09,21 Zrobienie nastawu bez cukru, 19.09 nalzey dodac po 2 kg cukru
menzyl    1160 days ago