PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 45 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 50% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.3% | 61 % | 5 |
Grain | Chit Malt | 0.5 kg 8.3% | 50 % | 2 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 4.2% | 81 % | 53 |
Grain | Biscuit Malt | 0.25 kg 4.2% | 79 % | 50 |
Grain | Fawcett - Red Crystal | 0.25 kg 4.2% | 70 % | 350 |
Grain | Special W | 0.25 kg 4.2% | 72 % | 300 |
Grain | Żytni Crystal Malt | 0.25 kg 4.2% | 72 % | 200 |
Grain | Płatki owsiane | 0.3 kg 5% | 85 % | 3 |
Grain | Płatki żytnie | 0.2 kg 3.3% | 80 % | 4 |
Sugar | cukier trzcinowy | 0.25 kg 4.2% | 100 % | 1 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 50 min | 7.1 % |
Boil | Hallertau | 20 g | 30 min | 4.5 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Boil | Vic Secret | 15 g | 5 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCO3 | 2.5 g | Mash | 60 min |
Water Agent | NaCl | 5 g | Boil | 60 min |
Spice | skórka pomarańczy | 10 g | Boil | 5 min |
Spice | curasao | 10 g | Boil | 5 min |
Spice | skórka granatu | 10 g | Boil | 5 min |
Spice | goździki | 5 g | Boil | 5 min |
Spice | tytoń fajkowy | 5 g | Boil | 5 min |
Notes
-
Wysładzanie: woda + kwas mlekowy 1,5 ml 80%
sól 1 łyżeczka
kreda 1/2 łyżeczki
3 szczypty tytoniu
Oct 1, 2019, 6:45 AM -
F1- 09/10 12,5' BLG
F2-26/10 3,0 'BLG
But. 09/11 2,75 "BLG, CO2 vol 2,3
ABV 5.3% Odfermentowanie 78.8%
Nov 9, 2019, 6:32 PM -
Za dużo karmelu.
zacieranie za słodkie
Jaśniejsze
Bez soli
IBU min 30
Dec 1, 2019, 7:20 PM