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Jesienne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 76.9% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 50
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 50 g 90 min 10 %
Mash Puławski 30 g 30 min 8.9 %
Mash Lublin (Lubelski) 10 g 15 min 4 %
Dry Hop Puławski 20 g 7 day(s) 8.9 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale t-58 Lager Dry 11.5 g E491

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