PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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19.8 liter(s)Boil size
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11 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
62 C | 30 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PANI KREDKA
Lipton created 1221 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pszeniczny wędzony dębem Weyermann | 2 kg 59.5% | 82 % | 5 |
Grain | słód wędzony Steinbach | 1 kg 29.8% | --- % | 5 |
Grain | słód Carahell | 0.3 kg 8.9% | 74 % | 25 |
Grain | słód zakwaszający | 0.06 kg 1.8% | --- % | 4 |
Sum | 3.36 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 600 ml | Fermentum Mobile |