PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 80% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.4 kg 8% | 78 % | 4 |
Grain | Weyermann - Carared | 0.4 kg 8% | 75 % | 45 |
Grain | Biscuit Malt | 0.2 kg 4% | 79 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Palisade | 30 g | 60 min | 7.5 % |
Boil | Sovereign | 30 g | 5 min | 6.1 % |
Boil | Ahtanum | 30 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Dynia | 1000 g | Mash | 60 min |
Spice | Cynamon | 5 g | Boil | 50 min |
Spice | Imbir | 10 g | Boil | 50 min |
Spice | Goździki | 3 g | Boil | 50 min |
Notes
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Piwo bardzo udane. Dodałbym więcej cynamonu w przyszłości bo goździk dominuje.
Apr 24, 2019, 11:47 AM