PL | EN
Jedenstka Bożonarodzeniowa 201...
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11.2Gravity BLG
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43IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f1b80e84c36da35d5020ca1515d5a2f9.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.3 kg 90.5% | 80 % | 5 |
Grain | caramel pils | 0.2 kg 4.2% | 78 % | 7 |
Grain | płatki ryżowe | 0.25 kg 5.3% | 80 % | 1 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 65 g | 60 min | 4 % |
Boil | Nelson Sauvin | 40 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Diamond | Lager | Dry | 22 g | Lallemand |