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Jedenstka Bożonarodzeniowa 201...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 90.5% 80 % 5
Grain caramel pils 0.2 kg 4.2% 78 % 7
Grain płatki ryżowe 0.25 kg 5.3% 80 % 1
Sum 4.75 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 65 g 60 min 4 %
Boil Nelson Sauvin 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Diamond Lager Dry 22 g Lallemand

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