PL | EN
Jebucko nachmielone
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14.5Gravity BLG
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89IBU
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---ABV
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4.8SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/b303d9fc45d29b38beeaf19159ce2999.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.5 kg 63.6% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2 kg 36.4% | 82 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.9 % |
Boil | Marynka | 25 g | 60 min | 8.4 % |
Boil | Lublin (Lubelski) | 25 g | 20 min | 3.5 % |
Boil | Puławski | 25 g | 20 min | 8.9 % |
Boil | Oktawia | 25 g | 20 min | 7.8 % |
Dry Hop | Iunga | 50 g | 3 day(s) | 12.9 % |
Dry Hop | Marynka | 50 g | 3 day(s) | 8.4 % |
Dry Hop | Lublin (Lubelski) | 50 g | 3 day(s) | 3.5 % |
Dry Hop | Puławski | 50 g | 3 day(s) | 8.9 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 20 min |