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JAxx

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  • 12.4
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 16.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jedrek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 60% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 150
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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