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Jasny Red

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min

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Fermentables

12.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 10.2% 75 % 59
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 7.1 %
Boil Oktawia 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 160 ml ---

Discussion

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MO
Jaka barwa wyszła?
Motyl    2817 days ago
DU
Do czerwonego ego dużo mu brakuje, moim zdanie za jasny
duszakm    2817 days ago
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[deleted]    2817 days ago
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[deleted]    2817 days ago
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[deleted]    2817 days ago
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[deleted]    2817 days ago