PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | bruntal ekstrakt jasny 1.7kg 35 EBC | 5.1 kg 100% | --- % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | citra | 20 g | 35 min | 13.5 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Boil | Cascade | 30 g | 25 min | 5.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 11.5 % |
Dry Hop | Amarillo | 15 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 15 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |