PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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15 minBoil time
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5 %/hEvaporation rate
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23.2 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 20 min | 7.5 % |
Dry Hop | Lublin (Lubelski) | 15 g | 4 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Cannabis | 4 g | Secondary | 4 day(s) |
Notes
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Chmiel Lubelski dodać na cichą fermentacje oraz trochę Marynki wraz z innymi dodatkami.
Dec 3, 2017, 12:20 PM