PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
45 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
25.5 liter(s)Mash size
-
30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
JASNE WĘDZONE
Tomasz Michalak created 712 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 2 kg 39.2% | 81 % | 6 |
Grain | Briess - Pilsen Malt | 2 kg 39.2% | 80.5 % | 2 |
Grain | Vienna Malt | 0.5 kg 9.8% | 78 % | 8 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.8% | 79 % | 16 |
Grain | Cara Blonde - Castle Malting | 0.1 kg 2% | 78 % | 20 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 45 min | 15.5 % |
Aroma (end of boil) | Tomyski | 25 g | 5 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 100 ml | Omega |