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Jasne resztki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Jabłonią 2 kg 100% 82 % 10
Sum 2 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM601 Ale Liquid 1 ml ---

Notes

  • 18:20 start
    18:40 chmiel
    May 27, 2019, 2:45 AM

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