PL | EN
Jasne Perle/Mosaic 14blg
0-
13.6Gravity BLG
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54IBU
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5.6 %ABV
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20.5SRM
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All GrainType
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---Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 4 |
Grain | Karmelowy Czerwony | 0.45 kg 9% | 75 % | 59 |
Grain | Strzegom pszenica prażona | 0.25 kg 5% | 70 % | 1000 |
Grain | Płatki owsiane | 0.3 kg 6% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Perle | 15 g | 40 min | 7 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindal | Ale | Slant | 50 ml | Sadowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Wirfloc | 10 g | Boil | 15 min |