PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
73 C | 30 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | PALE ALE/PILS 4,5EBC BYDGOSZCZ | 5 kg 83.3% | 80 % | 5 |
Grain | PSZENICZNY jasny 4,2 EBC BYDGOSZCZ | 0.5 kg 8.3% | 84 % | 4 |
Grain | MONACHIJSKI 17 EBC BYDGOSZCZ | 0.5 kg 8.3% | 81 % | 17 |
Sum | 6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka 10% goryczka PL | 10 g | 60 min | 10 % |
Boil | Falconers Flight 11,3% goryczkowy USA | 20 g | 60 min | 11.3 % |
Boil | Sumit 18% goryczka USA | 19 g | 30 min | 18 % |
Boil | Mosaic 11.8% aromatyczny USA | 7 g | 10 min | 11.8 % |
Dry Hop | Mosaic 11.8% aromatyczny USA | 10 g | 7 day(s) | 11.8 % |
Dry Hop | Cascade PL | 20 g | 7 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 pokolenie 3 | Ale | Slant | 200 ml | --- |