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Jasne Pełne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Cara-Pils/Dextrine 0.5 kg 8.9% 72 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 0 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min

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