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Jasne pełne

0
  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---