PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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JASNE PEŁNE
Potrzanowo created 1685 days ago -
JASNE PEŁNE
Potrzanowo created 1854 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Eraclea pisner weyerman | 3.5 kg 36.5% | 80 % | 3 |
Grain | Strzegom Pilzneński | 4.5 kg 46.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 15.6% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.1 kg 1% | 81 % | 6 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ariana | 30 g | 60 min | 11.7 % |
Boil | Ariana | 50 g | 15 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |