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Jasne Pełne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4.5
Grain Viking Pale Ale malt 1 kg 16.4% 80 % 6.5
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 5 %
Boil Lublin (Lubelski) 20 g 5 min 5 %
Whirlpool Lublin (Lubelski) 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining whirlfloc 4 g Boil 10 min

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