PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 56.6% | 80 % | 4 |
Grain | Pszeniczny | 0.3 kg 11.3% | 85 % | 4 |
Grain | strzegom caramel pils | 0.25 kg 9.4% | 77 % | 8 |
Grain | Monachijski | 0.6 kg 22.6% | 80 % | 16 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Nugget | 25 g | 5 min | 13 % |