PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 4.1 kg 100% | 81 % | 26 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 13 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Boil | Savinjski Golding | 10 g | 30 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Aroma (end of boil) | Savinjski Golding | 10 g | 15 min | 3.5 % |
Dry Hop | Savinjski Golding | 10 g | 3 day(s) | 3.5 % |
Dry Hop | Lublin (Lubelski) | 20 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10.1 g | --- |