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Jasne Ale Lubelskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 69.8% 79 % 6
Grain Wheat, Flaked 0.8 kg 18.6% 77 % 4
Grain Melanoiden Malt 0.5 kg 11.6% 80 % 39
Sum 4.3 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Aurora 10 g 60 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 7 min 4 %
Dry Hop Aurora 10 g 7 day(s) 8.5 %
Dry Hop Savinjski Golding 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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