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Jasmine Tea White Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 28.6% 82 % 4
Grain BESTMALZ - Best Heidelberg 5 kg 71.4% 80.5 % 3
Sum 7 kg

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Jasmine Tea 50 g Boil 5 min

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