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Jasmine Tea APA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 21 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
58 C 0 min
65 C 40 min
72 C 20 min
76 C 10 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5.5 kg 87.3% 85 % 6.5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 85 % 120
Grain Weyermann - zakwaszający 0.1 kg 1.6% 85 % 5
Grain Weyermann - Carahell 0.5 kg 7.9% 85 % 26
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Boil Perle 40 g 35 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite 50 Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 84 min
Fining mech irlandzki 5 g Boil 15 min
Other pożywka dla drożdży 15 g Boil 15 min
Spice kwiaty jaśminu 15 g Boil 10 min
Other Biersol Brewferm 8 g Boil 0 min
Spice kwiaty jaśminu 10 g Secondary 1 day(s)
Flavor Herbata Royal Jasmine Chung Hao 100 g Secondary 1 day(s)

Discussion

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DA
piwo z tej receptury powstało ? jeśli tak, to jak z dodatkiem kwiatu jaśminu. Jak to wyszło, ok czy coś byś zmienił ?
danny8_1991    2015 days ago