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Jaskółka z Piwutka 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 25 min
73 C 25 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 94.1% 80 % 7
Grain Melanoiden Malt 0.38 kg 5.9% 80 % 39
Sum 6.38 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Zatecki czerweniak 31.25 g 60 min 5 %
Boil Zatecki czerweniak 31.25 g 30 min 5 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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