PL | EN
Jaskolka (Black IPA 18 - Piwny...
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18Gravity BLG
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103IBU
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7.7 %ABV
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24.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/16b4a4a4c28ce81e6f4c5e5913183b17.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.3 kg 76.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.2% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.4 kg 5.8% | 81 % | 6 |
Grain | Weyermann - Carafa I | 0.5 kg 7.2% | 70 % | 690 |
Grain | Weyermann - Carared | 0.25 kg 3.6% | 75 % | 45 |
Sum | 6.95 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 70 min | 15.5 % |
Boil | Pekko | 25 g | 70 min | 13.6 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Pekko | 25 g | 30 min | 13.6 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |