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Jarząbek 2

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  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • jordan09
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
75.6 C 50 min
100 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.95 kg 95.7% 80 % 4
Grain Strzegom Karmel 300 0.22 kg 4.3% 70 % 299
Sum 5.17 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 10 min 10 %
Boil Lublin (Lubelski) 25 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
se Ale Dry 11.5 g ---

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