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JAPONIA W BUTELCE SENCHA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 90% 79 % 6
Grain Płatki owsiane 0.31 kg 10% 85 % 3
Sum 3.11 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7.7 g 60 min 12 %
Aroma (end of boil) WAI-ITI 22 g 5 min 4.1 %
Aroma (end of boil) Hallertau Blanc 22 g 5 min 11 %
Dry Hop WAI-ITI 11 g 3 day(s) 4.1 %
Dry Hop Hallertau Blanc 11 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 110 ml White Labs

Extras

Type Name Amount Use for Time
Spice Herbata Sencha 55 g Secondary 1 day(s)
Fining Whirfloc 2 g Boil 15 min
Water Agent gips piwowarski 3 g Mash ---
Water Agent chlorek wapnia 3 g Mash ---

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