PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
17 liter(s)Mash size
-
22 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Chit Malt | 0.5 kg 10% | 50 % | 2 |
Grain | Strzegom Pale Ale | 1 kg 20% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2.5 kg 50% | 79 % | 10 |
Grain | Strzegom Pilzneński | 1 kg 20% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 17 g | 90 min | 10.5 % |
Boil | Chinook | 6 g | 90 min | 13 % |
Boil | Monroe | 20 g | 10 min | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |