PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Whirlpool | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Notes
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Warzenie -
Początkowa - 12 BLG
Końcowa - 2,5
Burzliwa - 16/17
Rozlew - 22 VI 2018
ABV - 5
CO2 - 2.1
Jun 28, 2018, 11:38 AM