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JANUSZ ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 36.9% 80 % 4
Grain Viking Pale Ale malt 2.4 kg 36.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 4.6% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain zakwaszajacy 0.2 kg 3.1% 80 % 4
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil puławski 30 g 20 min 6 %
Boil Lublin (Lubelski) 50 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
M54 Californian Lager Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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