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Janurkowy West Coast #1

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 81% 81 % 26
Grain Weyermann - Carapils 0.2 kg 9.5% 78 % 4
Grain Viking Wheat Malt 0.2 kg 9.5% 83 % 5
Sum 2.1 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 13.3 %
Aroma (end of boil) Nelson Sauvin 24 g 12 min 12.3 %
Whirlpool Nelson Sauvin 10 g 0 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent pirosiarczan sodu 3 g Boil 5 min

Notes

  • pirosiarczan do rozmiękczenia wodzionki
    Słody zrobione najpierw w osobnym garnku w około 2,5l. wody i dodane do reszty brzeczki w temp. około 70 stopni. Po dobiciu do +/- 90 stopni dodany 1,7 kg ekstraktu Bruntal.
    Z gotowania wyszło takie 8,7 l., dodałem +/- 0,5l wody gotowanej osobno, jest lekko ponad 9l. Ekstrakt wyszedł równo 15
    May 23, 2024, 10:19 PM

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