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Jankes II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.28 kg 89.3% 81 % 6
Grain Strzegom Wiedeński 0.32 kg 4.6% 79 % 10
Grain Słód pszeniczny Bestmalz 0.32 kg 4.6% 82 % 5
Grain Crystal II 200 0.11 kg 1.6% 71 % 200
Sum 7.03 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 52.38 g 60 min 12 %
Boil Amarillo 15.72 g 15 min 9.5 %
Whirlpool cascade 20.95 g 0 min 6 %
Dry Hop Amarillo 10.47 g 7 day(s) 9.5 %
Dry Hop Cascade 10.47 g 7 day(s) 6 %
Dry Hop Cascade 15.72 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Liquid 52.38 ml White Labs

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