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jakiś stout z resztek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 16.1% 85 % 8
Sugar Milk Sugar (Lactose) 0.25 kg 4% 76.1 % 0
Grain Briess - Chocolate Malt 0.5 kg 8.1% 60 % 690
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Grain Briess - Caracrystal Wheat Malt 1 kg 16.1% 78 % 108
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.7 kg 11.3% 90 % 621
Sum 6.2 kg

Hops

37 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil falconer's flight 30 g 60 min 10.7 %
Aroma (end of boil) Hersbrucker 60 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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