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Jakieś piwo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Sybilla 10 g 50 min 3.5 %
Boil Sybilla 10 g 40 min 3.5 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 10 g 20 min 5.1 %
Boil Sybilla 10 g 10 min 3.5 %
Whirlpool Sybilla 30 g 20 min 3.5 %
Dry Hop Izabella 100 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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