PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4 kg 66.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 16.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.3% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Sum | 6 kg |