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Jaga

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 57% 81 % 6
Grain Strzegom Monachijski typ II 0.3 kg 5.7% 79 % 22
Grain Strzegom Wiedeński 0.36 kg 6.8% 79 % 10
Grain Strzegom Pale Ale 1.6 kg 30.4% 79 % 6
Sum 5.26 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Boil Cascade 20 g 15 min 6.8 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Citra 10 g 16 day(s) 13.5 %
Dry Hop Cascade 10 g 16 day(s) 6.8 %
Dry Hop Centennial 15 g 16 day(s) 10.5 %
Dry Hop Simcoe 15 g 16 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 14 warka - 27.12.2016
    09.01.2017 - Zlanie na cichą
    25.01.2-17 - Butelkowanie 2,5%BLG
    Feb 15, 2018, 8:00 PM

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