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Jadę weizen

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 48.6% 85 % 4
Grain Briess - Pilsen Malt 3 kg 41.7% 80.5 % 2
Grain Carahell 0.7 kg 9.7% 77 % 26
Sum 7.2 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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