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Jack the Bitter

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 90.3% 80 % 7
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Grain chocolate Castle Malting 0.25 kg 3.2% 75 % 900
Sum 7.75 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Archer 50 g 60 min 4.3 %
Boil Pilgrim 40 g 15 min 10.3 %
Aroma (end of boil) Sovereign 40 g 2 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • Brzeczka zostanie podzielna na dwa fermentory: 21 litry (Safale) i 14 litrów (Gozdawa)
    Jul 7, 2020, 9:57 PM

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