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Jack Jazz II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 71.4% 80.5 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 21.4% 79 % 16
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.8 %
Boil Magnum 25 g 30 min 12.8 %
Boil Simcoe 25 g 15 min 12.1 %
Aroma (end of boil) Simcoe 25 g 0 min 12.1 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM 53 Voss Kveik Ale Slant 100 ml Fermentum Mobile

Notes

  • Dodano Whirlflock cała tabelka na 15 minut gotowania.
    Jan 25, 2024, 3:06 PM

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