PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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75 C | 180 min |
65 C | 60 min |
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Brewlog is empty
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IPA LETNIA
sonraf82 created 2348 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Briess - Yellow Corn Flakes | 12 kg 77.4% | 75 % | 2 |
Grain | Viking Pilsner malt | 2 kg 12.9% | 82 % | 4 |
Grain | Żytni | 1.5 kg 9.7% | 85 % | 8 |
Sum | 15.5 kg |