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jablkomiod

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  • 21.8
    Gravity BLG
  • ---
    IBU
  • 9.8 %
    ABV
  • 18
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 6.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.8 BLG
9.8% ABV
18 SRM
Type Name Amount Yield EBC
Liquid Extract sok z jablek 5 kg 80.6% 15 % 5
Liquid Extract Miód lesny 1.2 kg 19.4% 70 % 40
Sum 6.2 kg

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