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Ja pierniczę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Dust Malz Pale Ale 2 kg 26.3% 79 % 7
Grain Strzegom Pilzneński 2 kg 26.3% 80 % 4
Grain Durst Malz Karmel 30 1.2 kg 15.8% 75 % 30
Grain Colorado Honig 1 kg 13.2% 79 % 12
Grain Durst Malz Rost 0.2 kg 2.6% 70 % 200
Grain Fawcett - Pale Chocolate 1 kg 13.2% 71 % 600
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.6 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 15 g 30 min 7 %
Aroma (end of boil) Challenger 15 g 2 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Miód 50 g Boil 5 min
Spice Przyprawa do piernika 10 g Boil 10 min
Spice chili 2 g Boil 10 min

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