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JA CIĘ PIERNI(K)CZE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.6% 80 % 4
Grain Monachijski 0.75 kg 13.3% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
10min 72stopni
Grain Cooke 0.17 kg 3% 70 % 70
Grain Brown Malt 0.5 kg 8.9% 60 % 180
Grain BESTMALZ Special X 0.5 kg 8.9% 73 % 350
Grain BESTMALZ - Czekoladowy 0.5 kg 8.9% 60 % 1000
10min 72 stopni
Grain Płatki owsiane 1 kg 17.8% 80 % 3
kleikowanie w 6l wody
Sum 5.62 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor przyprawa do piernika 15 g Boil 15 min
Fining mech irlandzki 4 g Boil 15 min
Flavor laktoza 800 g Boil 15 min

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